Dan Harring (54)

  • About
  • Selfies (humorous)
  • Food quality and food testing
    • Things at the bottom of the bottle/container
    • Foods that went bad – Chemical analysis findings
    • Microbial spoilage
    • Chemical deterioration
    • Physical deterioration
    • Contamination with chemicals from extraneous sources
    • Crystals – susceptible foods that may develop crystal deposits
    • False alarms – not as bad as it seemed
    • Foreign objects, extraneous material
    • Packaging problems, polymer additives
    • Off odors
  • Fragrant plant growing experience in San Antonio
  • The early history of modern Chemistry
  • Louise Kandakai
    • Louise’s early history in San Antonio (and how I got in good with her)
    • Funeral
    • Louise’s older sister passes away, Oct 2024

Color deterioration

Artificial colors, natural pigments (chlorophyll, carotenoids, anthocyanins), Maillard browning and caramelization, fading with age or direct sunlight exposure, chemical interactions, colorless lipids and flavor oils first become yellow and then brown

Blue #1 plus raspberry juice concentrate (note to self – look up age of product)

Blog at WordPress.com.

 

Loading Comments...
 

      • Dan Harring (54)
      • Sign up
      • Log in
      • Copy shortlink
      • Report this content
      • Manage subscriptions