Crystals – susceptible foods that may develop crystal deposits

Can be mineral or organic compounds. Divalent cations, dicarboxylic acids, bloom, good info from the abundant medical literature on urine and kidney stones, ============================== Cheese – it’s basically concentrated milk, after the whey is drained off. Several problem compounds can separate out when their concentration is increased. Potentially there can be calcium phosphate, calcium lactate, … Continue reading Crystals – susceptible foods that may develop crystal deposits